Pink salt, also known as Himalayan salt, is a type of rock salt that is mined in the Himalayan region. It gets its pink color from the minerals present in the salt, such as iron. Pink salt is often used as a natural alternative to regular table salt and is believed to have various health benefits. It can add a unique flavor to dishes and is commonly used in cooking and seasoning.
- Regulates blood sugar
- Improves digestion
- Contains potassium, magnesium & calcium (as well as 84 other minerals)
- When used in the air, it can help with respiratory problems
- 420 Grams